Grapes, grapes and more grapes

When I first moved into our house, 5 years ago, I planted grapes along our privacy fence. Last year was the first year I got any fruit off the vines and what I thought was a seedless, red, table grape called Canadice, turned out to be Concord grapes with seeds. Concord are not the grapes you usually buy in the store to eat fresh, but they are the flavor of most grape juice and jelly. Unfortunately, I dislike the flavor of grape juice and jelly! (Blame it on my mom who didn't like it either and never fed those foods to us because she couldn't even stand the smell.) So, this year I'm faced with a bumper crop of quickly ripening Concords, and very few ideas about what to do with them. I just discovered a recipe for grape pie that I think I'm going to try. Anybody else have any suggestions?

Update: As I started looking at recipes, I realized I was going to need a food mill to do just about anything with these grapes that didn't include the seeds. I bought this one from Drugstore.com. I love Internet shopping! I paid for it by cashing in a $40.00 Discover cash back reward, finding a $5.00 off coupon code, getting free shipping from Drugstore.com, linking to it through my Ebates account for 6% cash back and using my Discover card for their usual cash back. Once I made $11.00 buying Matt's b-day present online this way!