Menu: Spinach & Potato Frittata, Fresh Tomato Slices
Recipe:
2 tablespoons olive oil
6 small red potatoes, sliced
1 cup torn fresh spinach
2 tablespoons sliced green onions
1 teaspoon crushed garlic salt and pepper to taste
6 eggs
1/3 cup milk
1/2 cup shredded Cheddar cheese
Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted. In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
Time Spent: 30 minutes start to table
Damages: Basically a one pot meal.
Pros: Winnie cleaned her bowl
Cons: We ate all of it, so there are no leftovers for tomorrow.
Final Review: We love quiche and I think this is just a faster version of the same thing. I'll probably make it again because it's one of those dishes where no recipe is required and you can use just about anything you have one hand.
2 comments:
I am going to try this! Printing it right now. :)
we just had this...all thumbs up!! really yummy, and the most impressive part was that my daycare girls--whose diet consists of ice cream, pop tarts, fruit roll ups, donuts, and corn dogs--totally cleaned up! way yummy, this is a new staple meal for us. :) thanks!!
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